Chagford
Ethically reared beef and lamb, slow-grown on Dartmoor and hung by an artisan butcher. Fully traceable from field to fork with free local delivery.
Frenchbeer Farm, Chagford
Award-winning traditional Christmas turkeys, raised on a Duchy Estate farm near Chagford for over 35 years.
Widecombe-in-the-Moor, Newton Abbot
Home-reared beef and lamb, cut to requirements, labelled and packaged for the freezer.
Family butchers in Tavistock and Bere Alston raising their own cattle at Brentor, with meat sourced from local farms.
Porsham Farm, Tamerton Foliot, Plymouth
Working farm near Plymouth producing beef, offering farm visits and educational experiences for schools and groups.
Tor Royal Farm, Princetown
Dog-friendly B&B on Dartmoor with direct access to the National Park, offering comfortable rooms and packed lunches for walkers.
Bovey Castle, North Bovey
Wild Hart Venison supplies fresh, locally-sourced Dartmoor venison, supporting conservation management across the National Park.
Handcrafted bakery making sourdough, pastries and seasonal cakes with organic, local ingredients. Open Thursday-Saturday.
Family-run delicatessen in Chagford offering quality deli counter, hampers, picnics and ready meals.
